Visiting a subtropical farm will bring us closer to understanding the peculiarity of Almuñécar’s climate and the great wealth that is generated thanks to it. Students will be able to see first-hand mango, avocados and custard apples. Its cultivation and production. To finish the fruit tasting will delight everyone.
PRICE: 9 EUROS PER PERSON WITH TROPICAL BREAKFAST OR 35 EUROS PER PERSON WITH LUNCH AND WINE.
